Saaz Lager
Lager with saaz hops
Batch
- Batch size: 20L
- 75 min boil time
- Target: 1.045
Ingredients
- 4.3 kg Pilsner malt
- 0.1 kg Carahell
- 75m: 10g Magnum hops
- 15m: 20g Saaz hops
- 0m: 10g Saaz hops
- Yeast: 1pkg Saflager S-23
Fermentation
- 16°C - 2 days
- 5-8°C - 4 weeks