<_MOD_>2017-01-22
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2017-01-22
20170121 Dag&Peter saazpils
Dag
2017-01-21
1990-06-01
710.0903844
1
640.0000000
0
0
0
5640
2700
0
0
<_MOD_>1970-01-01
20L batch 70%
845.3456957
70.5479360
1
0.3000000
0.0000000
0.0000000
0
1
805.8962299
60.0000000
10.0000000
1
101.4414835
0.0000000
4.0000000
0.0000000
676.2765565
0.0000000
0.0000000
70.0000000
100.0000000
0
0
<_MOD_>1970-01-01
German Pilsner (Pils)
Pilsner
BJCP 2008
1
2
1
1.0440000
1.0500000
1.0080000
1.0130000
25.0000000
45.0000000
2.4000000
2.8000000
2.0000000
5.0000000
4.4000000
5.2000000
Crisp, clean, refreshing beer that prominently features noble German hop bitterness accentuated by sulfates in the water. A copy of Bohemian Pilsener adapted to brewing conditions in Germany. Drier and crisper than a Bohemian Pilsener with a bitterness that tends to linger more in the aftertaste due to higher attenuation and higher-sulfate water. Lighter in body and color, and with higher carbonation than a Bohemian Pilsener. Modern examples of German Pilsners tend to become paler in color, drier in finish, and more bitter as you move from South to North in Germany.
Aroma: Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Clean, no fruity esters, no diacetyl. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt).
Appearance: Straw to light gold, brilliant to very clear, with a creamy, long-lasting white head.
Flavor: Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low yet well attenuated maltiness, although some grainy flavors and slight Pils malt sweetness are acceptable. Hop bitterness dominates taste and continues through the finish and lingers into the aftertaste. Hop flavor can range from low to high but should only be derived from German noble hops. Clean, no fruity esters, no diacetyl.
Mouthfeel: Medium-light body, medium to high carbonation.
Pilsner malt, German hop varieties (especially noble varieties such as Hallertauer, Tettnanger and Spalt for taste and aroma), medium sulfate water, German lager yeast
Victory Prima Pils, Bitburger, Warsteiner, Trumer Pils, Old Dominion Tupper's Hop Pocket Pils, König Pilsener, Jever Pils, Left Hand Polestar Pilsner, Holsten Pils, Spaten Pils, Brooklyn Pilsner
http://www.bjcp.org
<_MOD_>1970-01-01
Grainfather 63
155.2054592
72.0000000
212.0000000
72.0000000
5.2000000
168.0000000
0
95.0000000
1
0
1
0.0000000
640.0000000
0
<_MOD_>1970-01-01
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>1970-01-01
Mash Step
0
229.5688399
145.4000000
90.0000000
4.0000000
0.0000000
0.3000000
845.3456957
72.0000000
70.5479360
0.0000000
72.0000000
0.0000000
155.2054592
166.6089229
0.0000000
<_MOD_>1970-01-01
Mash Step
0
0.0000000
158.0000000
5.0000000
4.0000000
0.0000000
0.3000000
845.3456957
72.0000000
70.5479360
145.4000000
72.0000000
229.5688399
155.2054592
158.0000000
0.0000000
<_TExpanded>1
1
845.3456957
70.5479360
0.3000000
<_MOD_>2017-01-22
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>1970-01-01
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>1970-01-01
Lager, Single Stage
54.0000000
54.0000000
65.0000000
65.0000000
65.0000000
60.0000000
65.0000000
40.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
Single stage lager fermentation with a short diacytl ramp during aging
<_MOD_>2017-01-22
Ingredients
7405
1
1
7182
7
<_XName>Ingredients
16
<_MOD_>2017-01-22
PH 5.2 Stabilizer
5
Water Agent
676.2765565
7
1.0000000
640.0000000
0.0000000
0.2500000
1
0
60.0000000
PH 5.2 Stabilizer by Five Star is a prioprietary mix of phosphate buffers used to lower the PH of your Mash to 5.2 for brewing.
1
0
1
<_MOD_>2017-01-22
Pilsner
Finland
Viking Malt
0
1
0.0000000
151.6780624
2.2842640
80.0000000
0.0000000
97.7272727
0
2
1.5000000
5.0000000
120.0000000
11.7000000
0.0000000
0
1
100.0000000
60.0000000
0.0017718
<_MOD_>2017-01-22
Carahell (Weyermann)
Germany
Weyermann
0
1
0.0000000
3.5273968
13.0000000
75.7400000
0.0000000
2.2727273
0
3
1.5000000
6.7000000
0.0000000
0.0000000
0.0000000
0
0
30.0000000
Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers
60.0000000
0.0781250
<_MOD_>2017-01-22
Magnum
Germany
0
0
14.0000000
6.5000000
28.5714286
1.0000000
0.4232875
15.0000000
90.0000000
0.0000000
German Hallertauer hybrid, widely used in Germany
Used for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A
24.5242320
4
0
1
1.0000000
<_MOD_>2017-01-22
Saaz
Czech Republic
1
0
4.0000000
3.5000000
47.6190476
0.0000000
0.7054792
42.0000000
15.0000000
0.0000000
Used for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitutes: Tettnanger, Lublin
Examples: Pulsner Urquell
5.5079695
5
0
1
1.0000000
<_MOD_>2017-01-22
Saaz
Czech Republic
1
0
4.0000000
3.5000000
23.8095238
0.0000000
0.3527396
42.0000000
0.0000000
0.0000000
Used for: Pilsners and Bohemian style lagers
Aroma: Delicate, mild, clean, somewhat floral -- Noble hops
Substitutes: Tettnanger, Lublin
Examples: Pulsner Urquell
0.0000000
6
0
1
1.0000000
<_MOD_>2017-01-22
Saflager Lager
DCL/Fermentis
W-34/70
1
1
2
1.7000000
1.0000000
0.0000000
6.0000000
7
1
2017-01-21
2017-01-21
200.0000000
73.0000000
77.0000000
48.0000000
59.0000000
0
0
0
5
2011-03-06
European lagers
A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers.
1.6600000
<_TExpanded>1
<_MOD_>2017-01-22
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0450000
1
1.0100000
0
1.0180000
0
1.0110000
0
640.0000000
0
1.0500000
0
1.0500000
0
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
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